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If you have ever watched a conference lunch line move at a glacial pace, you already know why format matters. Corporate events in the Research Triangle Park are not short on ambition. They are short on time, attention, and patience for food that feels like an afterthought. A taco bar done the right way solves more than hunger. It creates momentum. Guests build their own plates in minutes, mingle while they eat, and actually remember the meal. That is why teams across RTP, Dur

When you think of tacos, what comes to mind? For many in the United States, the word "taco" conjures images of hard yellow shells filled with ground beef, shredded cheddar cheese, iceberg lettuce, and a dollop of sour cream. While this Tex-Mex interpretation has its own place in culinary history, it is a far cry from the vibrant, complex, and deeply traditional street food culture of Mexico City. At La Taqueria by Katsuji, located in the heart of Boxyard RTP in Durham, North