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When you think of tacos, what comes to mind? For many in the United States, the word "taco" conjures images of hard yellow shells filled with ground beef, shredded cheddar cheese, iceberg lettuce, and a dollop of sour cream. While this Tex-Mex interpretation has its own place in culinary history, it is a far cry from the vibrant, complex, and deeply traditional street food culture of Mexico City. At La Taqueria by Katsuji, located in the heart of Boxyard RTP in Durham, North