FROM THE MENU
Traditional Chorizo Tacos in Durham, NC
Discover the bold, savory heat of Mexico City right here in the Research Triangle Park. At La Taqueria by Katsuji, our Chorizo Tacos deliver the kind of deeply seasoned, griddle-crisped flavor you find at neighborhood taquerias across the capital. Prepared with time-honored techniques and the finest ingredients, these pork tacos are a crave-worthy staple on our menu at Boxyard RTP.
The Street Food Roots of Mexican Chorizo
If you have only tasted Spanish chorizo, Mexican chorizo will surprise you in the best way. Spanish chorizo is cured and sliceable, closer to salami. Mexican chorizo is fresh, raw, and built to be cooked.
In Mexico City, chorizo tacos are everywhere: morning commuters grabbing a quick bite, late-night crowds outside a trompo stand, families sharing a stack of tacos at a plastic table on the sidewalk. The meat is removed from its casing, pressed onto a hot comal, and cooked until the fat renders and the edges turn crisp while the inside stays juicy and deeply seasoned.
Chef Katsuji Tanabe grew up around that rhythm of sizzling meat and warm tortillas. Our chorizo tacos honor the Mexico City style he knows from the street, not the Americanized taco plate with ground beef and yellow cheese.
The Secret is in the Chile and Spice Blend
What gives our chorizo its distinctive red color and bold, layered flavor? The secret lies in the traditional seasoning and how we cook it. Our chorizo is seasoned with a rich blend of:
01
DRIED RED CHILES
The foundation of authentic Mexican chorizo color and heat. Dried chiles bring depth and warmth without relying on artificial coloring.
02
VINEGAR AND WARM SPICES
A touch of acidity balances the richness of the pork, while spices like coriander and warm aromatics round out the profile the way taquerias in Mexico City expect.
03
FRESHLY GROUND PORK
Finely ground pork is essential. It cooks quickly on the comal, absorbs the seasoning fully, and develops those crispy, caramelized bits that make every bite memorable.
The chorizo is cooked on the comal until the fat renders and the meat is deeply browned. It is ready to be piled onto warm corn tortillas at service.
How to Enjoy Your Chorizo Tacos
To truly appreciate the flavor of our Chorizo Tacos, we serve them simply and traditionally. The seasoned pork is piled high on warm corn tortillas.
We recommend the classic Mexico City garnish: finely diced white onion and fresh cilantro. A squeeze of lime cuts through the richness and brightens every bite.
Add a dash of our housemade salsa for heat, and pair your tacos with a refreshing, cold Mexican beer or a Housemade Margarita. For something smoky and complex, try a Signature Mezcalina.
Why La Taqueria Serves the Best Chorizo Tacos Near You
Chef Katsuji's dedication to authentic regional Mexican cuisine means you are getting more than a standard pork taco. You are tasting a dish rooted in Mexico City street food culture, prepared with the same respect for technique he brings to our Suadero and Pollo Pibil tacos.
Whether you are grabbing lunch during the workday at RTP or meeting friends for tacos and drinks on the weekend, our Chorizo Tacos offer a bold, satisfying flavor experience you will want to order again.
​
​
